My student, Flori’s, family was kind enough to invite me to their house in Apa Asau to celebrate a traditional Romanian Easter (Paste-Pah-shtay). They were extremely generous hosts as the four days I spent in the country with Flori and her family were filled with wonderful food and interesting experiences. On Friday evening I got to see where Flori’s family keeps their sheep in addition to watching the cows milked and chickens fed.
On Saturday, I chopped potatoes to make Salata de beuf and tried a piece of beef heart that was going to be added to the salad. Saturday at midnight is when the Romanian Orthodox church service is attended. Flori, her father and I went to the church and got candles to light for the service. The priest sang some hymns and said what I assume is a benediction while standing outside the church and then the entire congregation walks around the church. It was very interesting and I’m sure I looked a little concerned and very out of place.
Sunday morning, I was greeted with a hot cup of fresh milk and some cozonac (traditional Romanian sweet bread) made by Flori’s grandmother. When Flori and her brother woke up we washed our faces with water from a jug that had a traditional Romanian painted egg (red) and some change (bani) in it. It is for luck. Around 11, we had our big meal of the day, including beef stew, racituri (pieces of chicken in concealed pig jelly from the bones of the head of feet – sounds delicious I know), and grilled lamb.
Easter is a very important holiday in Romania and people also celebrate the two days after Easter Sunday, which led to more days off school! It was so wonderful to compare these traditions to my own and Flori’s family was also very interested in the differences between our two cultures.
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